The ozone solution for cellar and winery air treatment
In the world of wine, every nuance—from aroma to flavor—must remain uncompromised. However, high humidity levels common in barrel cellars often foster mold growth and increase evaporation losses, posing real threats to your product’s quality and bottom line. Enter Bio Turbo, the revolutionary air treatment system engineered to protect your cellar’s environment—and your wine—at every stage.
Tackle mold at the source
Barrel cellars often experience elevated relative humidity, ideal conditions for mold spores to flourish. This leads not only to costly cleaning routines—but risks affecting wine aroma and flavor. Bio Turbo targets airborne organic contaminants—including mold spores, bacteria, and viruses—scrubbing your cellar’s air to create a cleaner, safer storage environment.
Reduce evaporative losses and control humidity
In conventional cellaring, a standard wine barrel can lose about four gallons annually due to evaporation. This loss is exacerbated by fear of mold and microbial contamination when adjusting humidity. Bio Turbo changes that. By effectively eliminating airborne microorganisms, it allows you to safely maintain humidity at optimal levels, reducing evaporation without risking spoilage.
A patented four‑stage process
What makes Bio Turbo distinct is its patented, 4 stage air purification cycle:
- Air filtration — removes dust, pollen, visible particles.
- Cell disruption — ruptures pathogen membranes, killing 99.5 %+ of spores and bacteria before they can spread.
- Ozone oxidation — enclosed ozone chamber converts ethylene gas (a spoilage trigger) into harmless compounds.
- Catalytic reversion — an internal catalyst neutralizes all ozone, releasing only clean, oxygen-rich air back into the cellar.
Because of this sealed process, no ozone escapes—ensuring safety for both personnel and wine. Safety is important !
Safe, reliable and low‑maintenance
Unlike many ozone systems that require empty rooms or complex management, Bio Turbo operates continuously and safely—even in occupied cellars. If any component fails, built‑in safety switches immediately shut off ozone generation. Maintenance is minimal—primarily occasional filter replacements and annual ozone plates—making it a practical choice for busy operations.
Flexible Coverage for All Cellar Sizes
Whether you operate a boutique winery or a large barrel aging facility, Bio Turbo offers models to fit every space:
- BT 100 – up to 100 m³ (ideal for small cold rooms, shipboard cellars)
- BT 300 – up to 300 m³
- BT 1000 – up to 1,000 m³
- BT 6000 – up to 6,000 m³
- BT 100i is tailor‑made for refrigerated containers during transport.
Installation is quick and intuitive—units are ceiling-mounted, powered by standard AC supply, and ready for 24/7 operation with virtually no supervision required.
Why wineries choosing Bio Turbo
Top-tier mold and bacteria control: 99.5 %+ removal rate ensures a pristine storage environment.
- Evaporation reduction: Control humidity without risking spoilage, saving valuable volume.
- Odor and ethylene removal: Protects wine aroma and prevents premature aging.
- Patented, enclosed ozone technology: Safe and effective—no ozone exposure outside the unit.
- Low TCO (Total Cost of Ownership): Nominal energy use, easy-upkeep filters, and durable design.
Ready to elevate your wine storage?
Investing in Bio Turbo means investing in the purity and longevity of your wine. Please contact our company to learn more about custom installations and global support options we can offer.