Bio Turbo effectively removes ethylene gas, bacteria, mold spores and viruses
Storing fruits and vegetables with minimal loss involves not only maintaining optimal temperature and humidity, but also reducing ethylene and airborne pathogens. Miatech’s Bio Turbo is a patented technology for cleaning the air of various organic compounds. It effectively removes ethylene, bacteria, mold spores and viruses.
Significantly improves the shelf life and quality of products by cleaning pathogens from the atmosphere of the storage space.
Prevent premature ripening
By removing ethylene from the storage space, Bio Turbo prevents the premature ripening process of perishable products.
Minimizes cross-contamination
By eliminating bacteria from the air, Bio Turbo prevents cross-contamination that occurs when different types of products are stored in the cold room.
BIO TURBO reduces odors
Bio Turbo significantly reduces odors caused by ethylene. Helps to provide a more pleasant environment for staff.
Technology description
STAGE 1: AIR FILTER
The air filter removes dust and visible particles from the air.
STAGE 2: CELL DISRUPTOR
An antimicrobial chemical is applied to the surface of a disruptor with unique properties. It works by damaging the outer membrane of the cells that make up these airborne pathogens. With an efficiency rate of over 99.5%, this process stops the normal development of these pathogens, thus destroying the cells.
STAGE 3: OZONE CHAMBER
This chamber uses the favorable properties of ozone to eliminate ethylene. The ozone is safely stored in this space and is not dispersed into the storage area.
STAGE 4: BIO CLEAN MODE
In the final stage, a catalyst is used to change the ozone into clean oxygen. This creates a reaction that breaks down the ozone molecule. From here, the clean oxygen is released back into the atmosphere.
Examples of applications
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